01 Milking with Care
A2 desi cows are milked by hand, honoring Ayurvedic traditions for purity and authenticity.
Crafted in small batches. Delivered fresh. Free shipping above ₹500.
A2 desi cows are milked by hand, honoring Ayurvedic traditions for purity and authenticity.
Warm milk, add culture, and let it ferment overnight into probiotic-rich curd.
We churn the set curd with a wooden bilona to gently separate makkhan (butter).
The makkhan is simmered low and slow to develop nutty aroma and grainy texture.
We filter and seal the golden ghee to lock in freshness, aroma, and goodness.
Our Story
At Chitrani Ghee, we bring back the warmth and purity of home kitchens. Our mission is to revive the timeless art of bilona ghee—slow, careful, and honest.
We partner with local farmers who practice ethical, sustainable dairy. Every jar reflects small-batch care—from first drop of milk to the final golden spoonful.
Have a question? We’re here to help.
“Chitrani Ghee reminds me of my grandmother’s cooking — pure aroma and texture. Every dish tastes special!”
“Perfect for kids’ meals—light on the stomach, great taste.”
“Finally a ghee that tastes like homemade. Superb quality!”
A2 ghee is made from milk containing the A2 beta-casein protein. Many find it gentler on digestion with naturally rich flavor.
Traditional, slow churning of set curd using a wooden bilona to separate butter. The method helps retain aroma and grainy texture.
Buffalo ghee is creamier and robust — great for frying, parathas, and rich recipes.
No. Chitrani Ghee is free from artificial colors, flavors, and preservatives.
We maintain transparent sourcing, small-batch production, and batch-level checks—details are printed on labels.